S’mores + brownies = chocolaty deliciousness. I’ve made these brownies before and they were eaten up very quickly!
Plus, have you ever seen this meme from 9gag:
So really, this is like health food. At least that’s what I’ll keep telling myself. Sadly, these are going to work with the hubby… possibly minus one square. 🙂 Continue reading
Interesting thing about these cupcakes: I won’t eat them. I don’t like coconut, and therefore, don’t like Almond Joy bars. However, my coworker requested that I make an Almond Joy cake for her anniversary (pictured below). Since it was just for her and her hubby, I had some batter left over that I decided to play with. Plus I bought myself a cupcake corer a few weeks ago that I’ve been dying to play with.
I used this recipe for the cake, then just finished it a little differently for the cupcakes, using a chocolate sour cream frosting instead of the melted chocolate drizzled over the top. Also, I switch out sour cream for the oil in the cake. I think it makes the cake more moist and slightly healthier but doesn’t change the flavor.
Cheesecake with a strawberry that acts as its own little serving dish? How perfect! These are a wonderful little treat that is a small portion for anyone watching what they eat, plus you don’t have to worry about cutting and serving or plates or silverware or anything like that.
I took these to work for a coworker’s birthday. Well, sort of. His birthday was at the end of January but he didn’t start working on my team until a few weeks into February. It was close enough to his birthday that I felt like I still needed to do something for him. I asked what he liked and he said cheesecake. Strawberry cheesecake. I knew immediately that I would make these little gems. Continue reading