I grew up in Texas and yet I had never had chicken and dumplings (blasphemy, I know!). Several years ago, I began
my slight obsession with watching Rachael Ray’s daytime tv show. One day she had Jessica Simpson on and I seriously considered turning it off after her whole “Chicken of the Sea” fiasco. However, she had a GREAT chicken and dumplings recipe that my husband and I just love. It’s really easy and made with ingredients that I generally have in the kitchen anyway so it’s a great go-to when I don’t know what else to cook.
This is by no means a “traditional” chicken and dumplings recipe, but I think it’s pretty awesome. It’s something that you can get on the table in about 40-45 minutes if you use rotisserie chicken. Continue reading